Chocolate Cupcakes with Hazelnut Topping

Browsing through numerous book for cupcakes recipes and this particular one caught my attention with it's beautiful presentation.  I have never tried any recipe from this book - The Golden Book of Chocolate where I got it from a bookfair years ago. I made some slight modification and glad that it still turned out well.  

Moist, soft, chocolaty and nutty cupcakes frosted generously with nutella are so irresistable!

Xian Pin Guo Steamboat

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Please pardon me for missing in action recently, will be picking up soon hopefully... This month hits the lowest posts record in my 3 years of blogging life. Yes pretty tied up at work and also took 2 short trips this month. Let me starts the blogging bug again with this post.

Visited this steamboat joint in July 2011 with family to celebrate my Uncle's birthday. An ala carte buffet steamboat restaurant located at Joo Chiat Road. Quite value for money at:

Mon to Thu - $16.80++/adult, $8.80++/child

Fri-Sun, Eve & on PH - $18.80++/adult, $8.80++/child  

The buffet includes some cooked food and dessert so with this kind of pricing, really nothing much to complain plus the steamboat items are mostly very fresh. We chose tom yum and chicken soup which I preferred the latter as the tom yum was a bit too sweet tasting for my liking.

Weekend Cooking V - Bibimbap

Bibimbap is a very well known Korean dish that practically every Koreans love! It's a kind of mixed vegetables and meat rice. Each type of vegetables are cooked separately, place together with warm rice and mix with the Korean chilli paste and sesame oil to serve. Simple and delicious!

I bought some instant bibimbap sauce from my recent Korea trip so decided to try it out at home. This is my version of bibimbap, which include pork, spinach, radish, garlic sprout, mushroom, carrot and egg. You can use any vegetables of your preference like cucumber, zucchini and bean sprout are commonly used too.

Double Joy... Happy Birthday & 3rd Blogiversary!

Happy 3rd Blogiversary to Wen's Delight! 9th November, is my birthday and also marks 3 years of blogging here at Wen's Delight! With 290 posts for this year, making a total of 1161 posts over the past 3 years. Though the numbers of posts have reduced as compared to the previous years but I'm still putting lots of effort here so do remember to drop by occasionally to visit me. I'm grateful for all the supports given to this humble blog of mine in the past 3 years! Thank you so much!

All Chocolate @ Awfully Chocolate!

Thanks family, friends and colleagues for all the birthday treats!

Stay tune for my updates on my recent Bali and Hanoi trips.