Hasma also known as Snow Frog Jelly, usually used to cook dessert. Double boiled or cooked with red dates and dried longan, is a refreshing and nourishing dessert. Perfect for our reunion dinner to cleanse the palate after a very heavy dinner. Serve it chill or warm are equally nice.
I am submitting this post to Aspiring Bakers #15 - Auspicious Dishes for CNY (January 2012) hosted by me, Wen of Wen's Delight! Please note that the submission date has been extended to 6th Feb 2012 (which is the last day of CNY).