Jan 27, 2012

Hasma with Lotus Seeds and Red Dates

Hasma also known as Snow Frog Jelly, usually used to cook dessert. Double boiled or cooked with red dates and dried longan, is a refreshing and nourishing dessert. Perfect for our reunion dinner to cleanse the palate after a very heavy dinner. Serve it chill or warm are equally nice. 



I am submitting this post to Aspiring Bakers #15 - Auspicious Dishes for CNY (January 2012) hosted by me, Wen of Wen's Delight! Please note that the submission date has been extended to 6th Feb 2012 (which is the last day of CNY).




Hasma with Lotus Seeds and Red Dates (Serve 6)
Ingredients:
30g Hasma
150g Lotus Seeds
12nos Red Dates
15-18 nos Dried Longan Fruits
1 bundle Pandan Leave
Some Shredded Ginger
Rock Sugar to taste

Method:
1. Soak Hasma with ginger and water over night. It will expand and turn white, drain and discard ginger, remove the dross. Set aside.
2. Fill the pot with 2.5L water, add lotus seed and pandan leave. Bring to boil and simmer till the lotus seeds is cooked.
3. Add in red dates and dried longan fruit, continue to boil till the longan fruit expanded.
4. Add in hasma and cooked for about 5 mins.
5. Lastly add rock sugar to taste.
6. Serve warm or chill.

1 comments:

Simple Person said...

Long time i never eat Hasma..
They say it is good for the skin .....

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