Happy Mid-Autumn Festival to all!
Shanghai mooncake or Walnut mooncake is a great alternative to traditional and snowskin mooncake. Buttery and crumbly pastry that complimented the lotus paste with melon seeds so well and the sweetness is just right. This is much easier to make too. That's why I chose this...lol! I always love simple recipe! Last month I was so tied up with every things that I did not submit any bake to Aspiring Bakers. I'm glad I am able to make it this month.
I'm submitting this post to Aspiring Bakers #11: Mid-Autumn Treats (Sept 2011) hosted by Happy Home Baking.
