During my break 2 years ago, other than attending breadmaking classes at Jia Lei, I had attended cake making demo class too at PA conducted by Richard Goh. He offered 6 stages of caking making classes and I had attended all of them, previously I had posted the Stage 6 photos which was the Icing Class. He's one of the quite popular Baking Instructor in PA. He is cheerful and friendly. What I respect about him is that he will teach you all that he knows, unlike some instructors tend to be more reserved.
Recently, I been tidying up my photo album. I have sorted out the workshops photo by stages. However, some was omitted as it was not properly taken. I will post it up as reference for those who are interested in attending his classes at PA.
Recently, I been tidying up my photo album. I have sorted out the workshops photo by stages. However, some was omitted as it was not properly taken. I will post it up as reference for those who are interested in attending his classes at PA.
Here's a summary of where Richard Goh's will be teaching daily. Usually, he will station at the same CC.
Monday:
Cairhill CC - 10.00am to 1.00pm
Rivervale CC - 7.00pm to 10.00pm
Tuesday:
Off day
Wednesday:
Toa Payoh Central CC - 1.30pm to 4.30pm
Kolam Ayer CC - 7.00pm to 10.00pm
Thursday:
Yio Chu Kang CC - 1.30pm to 4.30pm
Jalan Besar CC - 7.00pm to 10.00pm
Friday:
Siglap CC - 10.00am to 1.00pm
Jalan Besar CC - 7.00pm to 10.00pm
Saturday:
Nee Soon Central CC - 2.30pm - 5.30pm
Sunday:
Nanyang CC - 10.00am to 1.00pm
Ang Mo Kio CC - 2.30pm to 5.30pm
Each stage - 8 sessions.
Course fees (depends on Stage & CC) ranging from:
For Member - $60 to $80
For Non-Member - $65 to $85
To register for PA course, please log in to: OnePA or go to any of your nearest CC.
This is a short write up of him extracted from PA Site:
"Richard Goh has been teaching baking full time in PA (CC) for more than 14 years. Always ready to try out new recipes, he has developed baking techniques which have earned positive feedback from students and the CCs. Richard has also been featured in various culinary magazines."
STAGE 1 - Attended at Jalan Besar CC
Total items in Stage 1 - 18 recipes (I was absent in one of the session)
Out of the 18 recipes in Stage 1, my favourites are Assorted Buns, Banana Cake, Cream Puff, Coconut Juice Cake, Chiffon Cake, Deep Fried Curry Puff, Marble Cake, Orange Cup Cake & Donut. (9/18)
8 comments :
Hi, Wendy,
Have you attend all Richard Goh Baking Classes?
Can we have a trade for these recipes?
Hi
I must thank you for taking the trouble to list out Richard's classlist and what would be covered. It looks very convincing that I must somehow find time to attend his class.
Thank you for being so kind
Cheers
Olivia
Hi Olivia,
Thanks for visiting my blog. I'm glad this post is useful to you. Yes, Richard is good and the best is his recipes are all workable.
Hi, am very interested to attend Richard Goh's baking classes. Do you think you have the mobile number that I can conduct him to check on his baking schedule?
Thank you. Kriz
Hi Kriz,
Glad that you are interested too. His class is worth attending. Sorry I do not have his mobile no. Maybe you can log on to Onepa website to check his class schedule.
Hi, I am wondering if Richard Goh is still teaching baking? I am having trouble locating his classes on onePA. Can you help?
Hi, I think he is still teaching in Ang Mo Kio CC, Carnhill CC, Tampines West CC, Jalan Besar CC, Kolam Ayer CC, Siglap CC & Nee Soon Central CC. Each CC at different stage and some already started. Hope the info is useful to you.
Mr Richard Goh is still very active in teaching ... his FB Page is here >> https://www.facebook.com/RichardGohbakingclass
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