Stage 3 was one of my favourite out of the 5 stages as it concentrated more on fresh cream cake. I got to know basic cake decoration, creaming of cake & using of premium ingredients in this stage. However, we need a lot of practices to obtain good result. I attended Stage 3 at Cairhill CC but I didn't have all the photos.
Here's some of them for reference:
Out of the 16 recipes, my favourites are Black Forest Cake, Chocolate Gateau Cake, Cream Cheese Torte Cake, Christmas Log Cake, Freshfruit Tarts, Kueh Lapis, Mango Mousse Cake, Mixed Fruit Flan & Strawberry Crumbles. (9/16)
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