Apr 12, 2009

Mushroom Chicken Pie

This recipe is from Baking Mum - Chicken Pie. It has been on my baking list for quite sometimes and finally bake it yesterday for lunch. It's an easy and delicious pie pastry to make. This is definitely a keeper for me. As for the pie filling is my own recipe.

Simply Delicious - Mushroom Chicken Pie!

Recipe - Mushroom Chicken Pie
(Make 11-12 mini pies)
For the pastry, please refer to Baking Mum's Blog.

Mushroom Chicken Filling:
60g Chopped Onion
250g Cooked Chicken leg meat/breast (cubes)
1 can Campbell Cream of chicken soup
1 can Button mushroom
2 tbsp Green peas
1 tsp Parsley flakes
1 tsp Black pepper
1 dsp Maggi Seasoning
2 tbsp Olive oil

1. Heat oil and stir fry onion, mushrooms till fragrant.
2. Add in cooked chicken and seasoning, stir well for awhile.
3. Lastly, add in cream of chicken and peas, mix well till it heat through.
4. Add in parsley flakes & remove from heat.
5. Dish out to cool.


chumpman said...


My 1st visit here. The color of pie looks beautiful and filling is tempting. I think I will skip pastry, still too coward to try baking yet (blushed) I'll make filling as a dish along with pasta or rice

Anonymous said...

Hi, I like to check if you roll out one or two pastry dough for the paper casing...ie one for base and another to cover after putting in the fillings. You use a fork to make pattern on the dough? Thank you. LP

Wen said...

Hi chumpman, thanks for visiting and hope you will enjoy reading my daily delights.

Wen said...

Hi LP,

Yes, you need to roll out 2 pastry. I used to tart mould to cut, one for the base and another one to cover. Then, I press the pastry into the tart mould and not onto the paper casing. You need a solid support to hold the pastry. The paper casing is for serving only.

For the corner, I used a fork to seal it and mini cookie cutter for the different shapes on the cover.

Happy baking!

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