Oct 16, 2009


6th Oct 09

Baked a Tiramisu for my colleague, Connie's daughter. Actually was an order but I only charged her the cost of the cheese and cream. Just doing her a flavor as I'm not that pro to take cake order yet... Didn't do much decoration, just some choc on the side.

I made a choc sponge using "Do what I Like" recipe - Choc Chiffon Cake. The cake was very spongy, soft & nice dark choc colour. This recipe is a keeper. As for the cream, I used my usual Tiramisu recipe but subsitute some of the Kahlua with milk as my Kahlua was running out.


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