Apr 20, 2010

Aunt's Cooking - Apr 2010 #Week 3

Monday - 12 Apr 2010
Soupy Two Egg Ngai Bai
Steamed Eggs with Spam



Tuesday - 13 Apr 2010
Fried Red Snapper Fish
Stir Garlic Sprout w/Shitake Mushroom, Fish Maw & Prawns



Wednesday - 14 Apr 2010
Braised with Preserved Vegetables (Mei Cai)
Stir Fry Califlower & Broccoli



Thursday - 15 Apr 2010
Stewed Pork Ribs with Bittergoud



Saturday - 17 Apr 2010
Braised Mid Wings & Chicken Feet with Mushroom served with Noodles & Vegetables





Sunday - 18 Apr 2010
Korean Hot Bean Paste Soup with Pork & Clams
Grilled Saba

Posted by Wen
Labels:

0 comments :

Post a Comment

Subscribe to: Post Comments ( Atom )

Popular Posts

  • Soft & Spongy Banana Cake
    This recipe adapted from Richard Goh has always been top in my popular posts and I have received many enquiries on how to bake it right. I...
  • My favorite banana cake recipe
    I baked 2 types of banana cake on Mon night after came home from work. One of them is my all time favorite recipe from Richard Goh. This is...
  • CNY Bakes 2011 - Kueh Lapis
    My last attempt in making Kueh lapis was quite a successful one so I decided to include it in my CNY bakes. I have received numerous reque...
  • Best of Blk 630 Bedok Reservoir Food Centre
    One of my favourite hawker centre for lunch with few of my colleagues. Not within walking distance from workplace so usually we will share ...
  • Classic Marble Cake
    All time favourite - Classic Marble Cake Recipe adapted from Miss Tam Chiak !