Apr 20, 2010

Aunt's Cooking - Apr 2010 #Week 3

Monday - 12 Apr 2010
Soupy Two Egg Ngai Bai
Steamed Eggs with Spam



Tuesday - 13 Apr 2010
Fried Red Snapper Fish
Stir Garlic Sprout w/Shitake Mushroom, Fish Maw & Prawns



Wednesday - 14 Apr 2010
Braised with Preserved Vegetables (Mei Cai)
Stir Fry Califlower & Broccoli



Thursday - 15 Apr 2010
Stewed Pork Ribs with Bittergoud



Saturday - 17 Apr 2010
Braised Mid Wings & Chicken Feet with Mushroom served with Noodles & Vegetables





Sunday - 18 Apr 2010
Korean Hot Bean Paste Soup with Pork & Clams
Grilled Saba

Posted by Wen
Labels:

0 comments :

Post a Comment

Subscribe to: Post Comments ( Atom )

Popular Posts

  • My favorite banana cake recipe
    I baked 2 types of banana cake on Mon night after came home from work. One of them is my all time favorite recipe from Richard Goh. This is...
  • Soft & Spongy Banana Cake
    This recipe adapted from Richard Goh has always been top in my popular posts and I have received many enquiries on how to bake it right. I...
  • CNY Bakes 2011 - Kueh Lapis
    My last attempt in making Kueh lapis was quite a successful one so I decided to include it in my CNY bakes. I have received numerous reque...
  • Golden Pineapple Balls
    Pineapple tart is a very popular CNY goodies in Singapore and is almost like a must have. I always made my own pineapple tarts to give it ...
  • Cranberry Cornflakes Cookies
    This is one of my all time favourite cornflakes cookies recipe that I have made numerous times for friends and colleagues. Can substitute t...