May 10, 2010

Aunt's Cooking - Apr 2010 Week#4


Monday - 19th Apr 2010
Sukiyaki Hotpot


Uncle and cousin came over for dinner and bought 2 big tub of crabs over.
Chilli & Pepper Crab takeaway from Muay Lee Hng



Their Sri Lankan crab was really good and price at S$35.00/kg only. The chilli crab was very shiok, spicy and not overly sweet.
Tuesday - 20th Apr 2010
Luffa Goud with Golden Mushroom and Crispy Silver Fish
Stir Fry Fish Maw & Prawn with Pork

Posted by Wen
Labels:

0 comments :

Post a Comment

Subscribe to: Post Comments ( Atom )

Popular Posts

  • My favorite banana cake recipe
    I baked 2 types of banana cake on Mon night after came home from work. One of them is my all time favorite recipe from Richard Goh. This is...
  • Soft & Spongy Banana Cake
    This recipe adapted from Richard Goh has always been top in my popular posts and I have received many enquiries on how to bake it right. I...
  • CNY Bakes 2011 - Kueh Lapis
    My last attempt in making Kueh lapis was quite a successful one so I decided to include it in my CNY bakes. I have received numerous reque...
  • Pandan Chiffon Cake (cooking method)
    31st Aug 2010 I read about this pandan chiffon cake from Jane's Corner , recipe originated from Forbidden Garden . The method for thi...
  • Pandan Chiffon Cake
    To summarise my bakes for chiffon cake the last few weeks, my first attempt was Pandan Chiffon which was quite badly done. Follow by Banana...