Attended Valerie's Pau workshop at Siglap CC on a Sunday afternoon. Interesting class. Before the class never thought that making pau can be that simple but after the class I actually felt like trying out. It's actually quite simple and the steam bun skin tasted really nice especially the vegetables pau. Though the wrapping still need lots of practice to master but who's care if we are making it at home for family as long as it taste good, they will still enjoy.
May 9, 2010
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