4th May 2010
It has been quite sometimes ago since I last attended Chef Yong's Cooking Workshop. This is one of his new menu that I never attended before. Since my colleague was interested too so we went together to attend it at Serangoon CC. As usual 3 recipes were taught. All of them were quite nice except the scone which we disliked the baking soda after taste.
3 Mushroom Frittata with Truffle Mayonnaise
Thick omelette filled with 3 types of mushroom (shitake, button and porcini mushroom) served with mayonnaise flavoured with Truffle oil.
Homemade Herb Flavoured Fresh Chicken Sausage Patties
Served with Butter Rolls & Roasted Garlic and Oregano Cherry Tomatoes
Chicken sausage patties perfect for burger or English muffin.
Cheddar Cheese Scone with Smoked Turkey Breast
Homemade Herb Flavoured Fresh Chicken Sausage Patties
Served with Butter Rolls & Roasted Garlic and Oregano Cherry Tomatoes
Cheddar Cheese Scone with Smoked Turkey Breast
Savoury scone with cheese & ham.
The Breakshow Show Menu 1 with Chef Yong on 4th May 2010 at The Serangoon CC.
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