Jun 2, 2010

The Breakfast Show Menu 1 w/Chef Yong

4th May 2010

It has been quite sometimes ago since I last attended Chef Yong's Cooking Workshop. This is one of his new menu that I never attended before. Since my colleague was interested too so we went together to attend it at Serangoon CC. As usual 3 recipes were taught. All of them were quite nice except the scone which we disliked the baking soda after taste.

3 Mushroom Frittata with Truffle Mayonnaise

Thick omelette filled with 3 types of mushroom (shitake, button and porcini mushroom) served with mayonnaise flavoured with Truffle oil.

Homemade Herb Flavoured Fresh Chicken Sausage Patties
Served with Butter Rolls & Roasted Garlic and Oregano Cherry Tomatoes

Chicken sausage patties perfect for burger or English muffin.

Cheddar Cheese Scone with Smoked Turkey Breast

Savoury scone with cheese & ham.

The Breakshow Show Menu 1 with Chef Yong on 4th May 2010 at The Serangoon CC.


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