4th May 2010
It has been quite sometimes ago since I last attended Chef Yong's Cooking Workshop. This is one of his new menu that I never attended before. Since my colleague was interested too so we went together to attend it at Serangoon CC. As usual 3 recipes were taught. All of them were quite nice except the scone which we disliked the baking soda after taste.
3 Mushroom Frittata with Truffle Mayonnaise
Thick omelette filled with 3 types of mushroom (shitake, button and porcini mushroom) served with mayonnaise flavoured with Truffle oil.
Homemade Herb Flavoured Fresh Chicken Sausage Patties
Served with Butter Rolls & Roasted Garlic and Oregano Cherry Tomatoes
Chicken sausage patties perfect for burger or English muffin.
Cheddar Cheese Scone with Smoked Turkey Breast
Savoury scone with cheese & ham.
The Breakshow Show Menu 1 with Chef Yong on 4th May 2010 at The Serangoon CC.
Thick omelette filled with 3 types of mushroom (shitake, button and porcini mushroom) served with mayonnaise flavoured with Truffle oil.Homemade Herb Flavoured Fresh Chicken Sausage Patties
Served with Butter Rolls & Roasted Garlic and Oregano Cherry Tomatoes
Chicken sausage patties perfect for burger or English muffin.Cheddar Cheese Scone with Smoked Turkey Breast
Savoury scone with cheese & ham.The Breakshow Show Menu 1 with Chef Yong on 4th May 2010 at The Serangoon CC.
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