20 Jun 2010
Shermay's Cooking School
Petit Four by Audrey Tan
Lemon Madeleines
Black Forest Biscotti
Financiers
Almond Amaretti
Langue de chat
Bonus Recipe:
Chocolate Bear Claws (with ganache)
Nicely packed goodies for takeaway
Aug 16, 2010
Petit Four Workshop by Audrey Tan - A Pictorial
20 Jun 2010
Shermay's Cooking School
Petit Four by Audrey Tan
Lemon Madeleines
Black Forest Biscotti
Financiers
Almond Amaretti
Langue de chat
Bonus Recipe:
Chocolate Bear Claws (with ganache)
Nicely packed goodies for takeaway
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2 comments :
Never tasted Amaretti, is it with coconut? and that biscotti, it is soft since it has cherry in it.
I am going to organise a Blogger Cook out for the elderly. Are you interested?
Hi edith,
The ingredients for amaretti are very simple just ground almond, sugar & egg white. Texture is chewy. The biscotti texture is quite hard.
If is on weekend I will be interested.
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