Aug 16, 2010

Petit Four Workshop by Audrey Tan - A Pictorial

20 Jun 2010

Shermay's Cooking School
Petit Four by Audrey Tan

Lemon Madeleines

Black Forest Biscotti


Almond Amaretti

Langue de chat

Bonus Recipe:
Chocolate Bear Claws (with ganache)

Nicely packed goodies for takeaway


edith said...

Never tasted Amaretti, is it with coconut? and that biscotti, it is soft since it has cherry in it.

I am going to organise a Blogger Cook out for the elderly. Are you interested?

Wen said...

Hi edith,

The ingredients for amaretti are very simple just ground almond, sugar & egg white. Texture is chewy. The biscotti texture is quite hard.

If is on weekend I will be interested.

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