Jan 13, 2011

Bak Kwa & Egg Sandwich

This is my recent craze...haha! Recently my house always stocked with Lim Chee Guan's BBQ Bak Kwa. Why is it so? Because is Aunt's favourite so my brother always buy some for her whenever he dropped by. I always see my colleage used it as sandwich filling so I gave it a try too and I fall in love with it since then. Believe me is very yummy and a satisfying breakfast for me.

Bak Kwa and egg omelette top with some Japanese mayo with 2 slices of soft white bread.


Jess @ Bakericious said...

I love bak kwa sandwich too. I used to eat the toasted hotdog bun with bak kwa and porkfloss and chilli sauce in KL, super super yummy!

Passionate About Baking said...

Oh wow! I thought bak kwa s/w was good enough. To think it's still topped up with omelette and jap mayo! That's really creative! *slurp slurp* Must try next time!

Jerrykoo said...

Lim Chee Guan Singapore's queue is just crazy every year. But not much of a choice. Just have to queue cos they make the best bak kwa in town.

wensdelight said...

I agree with you! Hehe.. we are lucky to receive from relative every year... so don't have to queue!

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