Feb 27, 2011

Aspiring Bakers #4 - Love Pocket Bread (Feb 2011)


Make a simple love pocket bread for your love one for breakfast or pack it in their lunch box... I'm sure they will be touched and will feel the love is in the air while munching on the bread that fill with delicious potato salad.

This is my entry for this month - Aspiring Bakers #4: Love in the air (Feb 2011) hosted by Ellena of Cuisine Paradise.




Love pocket bread - recipe adapted from my colleague Sandra who once made this for our X'mas Potluck Gathering.


Ingredients:
Fillings
1 no potatoes (cooked & mashed)
1 no hard boiled egg (chopped)
1 slice of ham (chopped)
1/2 no tomato (deseed & chopped)
1/2 no Japanese cucumber (deseed & chopped)
2-3 tbsp Kraft coleslaw dressing
Pinch of salt & pepper to taste
**this portion is enough to make 5-6 pocket bread, about a loaf of bread



Mix all the ingredients for the potato salad together into a smooth paste as shown in the picture.


Use a heart shape small cake tin to outline the bread, spread the potato salad within the outline. Top with another slice of bread and press out the love pocket. It will seal nicely.


Very simple...right! Hope you enjoy it!


Alternatively, you can serve it this way. Top the toasted bread with potato salad. Equally yummy!

21 comments :

Jean said...

you made it for the theme this month! it looks wholesome and delicious! bread is stuffed full of nutritious goodies!

Miso said...

So lovely! :D

Wen said...

Jean, haha... made this at midnight last night! Relieved...lol!

Wendy, thanks for your lovely comment!

CaThY said...

Wow, I love this pocket bread. So interesting & delicious! :)

Cuisine Paradise said...

Wowow Wen!!! Thanks for supporting this month Aspiring Bakers theme :p Lovely heart pocket u have over there... great for picnic treat too.

The Sweetylicious said...

it look simple but is so lovely, healthy and yummy! (:

edith said...

Wen, this is so cute!

Quay Po Cooks said...

Wen, this is adorable and I am sure it taste good with all the yummy ingredients.

travellingfoodies said...

wah... very creative!!! that's a very clever use of the cake tin!

quizzine said...

Very lovely idea! Now I know what I can do with my underuse heart-shaped cake tin!

Wen said...

Hi Cathy, Ellena, Jasmine, Edith, Quay Po Cooks, travellingfoodies & quizzine,

Thank you for all the lovely comments!

DG said...

What a lovely breakfast pocket bread! It confirms stealing the heart whoever eat this :)

Jess @ Bakericious said...

this is lovely and yummy!

Wen said...

Thank you Doris & Jess!

MaryMoh said...

That's beautiful...romantic, too!

Yummy Koh said...

lovely, yummy sandwiches...

Shirley @ Kokken69 said...

This is an interesting way to make a pocket! Thanks for showing us the cake tin method!

Wen said...

thanks Mary, Christine & Shirley for your kind words.

Amelia said...

Thanks for sharing, very cute sandwich.

Wen said...

Hi Amelia, thanks for dropping by.

maameemoomoo - a ½ food blog said...

Ohh.. so lovely!!!

I like the idea of toasting the heart shaped bread and top it with your lovely filling! :)

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