Cook with Tefal ClipsoMinut Duo

A collaboration with Tefal Singapore!

Cooking made simpler and healthier with Tefal's latest kitchen innovation, designed and made in France. Tefal ClipsoMinut Duo is the first ever 2-in-1 pressure cooker and stewpot. Retail price at S$309.00 (comes with recipe book). Avaliable at Best Denki, Courts, Gain City, Harvey Norman, OG, Takashimaya, Tangs and Lazada.

Here's some of the key features of #TefalClipsoMinutDuo:

* Cooks up to 2 times faster

* Comes with steamer basket, can steam and stew at the same time

* Non stick surface is ideal for stir frying and slow cooking

* Titanium Extra Coating makes it easy to clean

* One handed opening that allows you to open and close the pressure cooker breezily

* Controlled steam option controls excess steam pressure

* Stainless steel lid

* Light weight, 5L pot perfect for a family of 3-5 persons

* Suitable for induction

You don't need lots of talent and lessons to be a great home cook. All you need are smart, thoughtful tools and a little practice. 

Samgyetang - Korean Ginseng Chicken Soup. This nutritious soup is best consumed during summer. The Korean believes it will replenish the nutrients lost from sweating during hot summer. This soup was pretty easy to whip up and cooking process was shortened by using Tefal ClipsoMinut Duo 2-in-1 pressure cooker. It took me less than 45 mins from preparation to pressured cooked it. 

Recipe reference from Korean Bapsang.

Ingredients:

1 med size kampong chicken

2 nos ginseng (I used dry one, preferably use fresh one, can get from Seng Siong)

3 tbsp glutinous rice (soaked for 1 hour)

6 cloves peeled garlic

4 nos red dates 

1 stalk spring onion (green part - stuffed into chicken, white part - slice for garnishing)

3 slices ginger 

2 tbsp rice wine

1.2-1.5 litre water

Salt and pepper to taste

Method:

1. Wash and clean chicken. Remove excess fat. Wipe dry.

2. Stuff glutinous rice, red dates, garlic, ginger, spring onion (green part) and ginseng into the chicken cavity. Notes: you can stuff rice and garlic only, the rest throw into the pot to boil which I wish to try next time. It may make the soup more flavourful according to the original recipe.   

3. Seal the chicken cavity with toothpicks.

4. Place stuffed chicken into the Tefal ClipsoMinut Duo pressure cooker.

5. Throw in balance ingredients if you did not stuff all. Add water and salt.

6. Cover with the lid, lock and turn to pressure cooker option, start with high heat for 15 mins then lower heat and cook for another 15 mins. 

7. After 30 mins, turn to release pressure option. This pot can be opened easily, add rice wine. Top with chopped green onion to serve. 

Served it with red cut chilli soy sauce (Sg style) or salt pepper with sesame oil dip (Korean Style).

  

You can serve it right from the pot or transfer to a serving bowl or a Korean earthen pot.

Totally enjoyed it!

Check out Wensdelight Instagram & Dayre where I shared another recipe using Tefal ClipsoMinut Duo stewpot function. #tefalsg #cookwithtefal

For more information, please visit the Tefal website at www.tefal.com.sg or Tefal's Facebook page at www.facebook.com/TefalSingapore.