PA - Cake Making Stage 5 By Richard Goh

This was the last stage in Richard Goh's cake making workshops and I attended it at Ang Mo Kio CC. Stage 6 is a hand on class teaching Cake Icing Method. In stage 5, there's more emphasis on pastries.

Here's some of the photos for the 8 sessions of Stage 5 (Total - 16 recipes):















For Stage 5, out of the 16 recipes, my favourites are Almond Tarts, Cheese Scones, Peach Truffle, Quiche, Walnut w/Sunflower Cookies & Yogurt Cheese Cake. (6/16)

Cake making really need lots of practices, interests & creativity. And a good recipe & premium ingredient. I'm still learning and sometimes the baking results may not turn out good too. However by attending the 5 stages, it had provided me with some basic knowledge and skill of cake & pastry which was quite worthwhile. After all, the course fee was cheap.

For info on Richard Goh's classes, please refer to OnePA or my posting on Stage 1.