This was the last stage in Richard Goh's cake making workshops and I attended it at Ang Mo Kio CC. Stage 6 is a hand on class teaching Cake Icing Method. In stage 5, there's more emphasis on pastries.
Here's some of the photos for the 8 sessions of Stage 5 (Total - 16 recipes):
For Stage 5, out of the 16 recipes, my favourites are Almond Tarts, Cheese Scones, Peach Truffle, Quiche, Walnut w/Sunflower Cookies & Yogurt Cheese Cake. (6/16)
Cake making really need lots of practices, interests & creativity. And a good recipe & premium ingredient. I'm still learning and sometimes the baking results may not turn out good too. However by attending the 5 stages, it had provided me with some basic knowledge and skill of cake & pastry which was quite worthwhile. After all, the course fee was cheap.
For info on Richard Goh's classes, please refer to OnePA or my posting on Stage 1.
1 comments :
Hi Wen,
I love all the cakes , they looks heavenly delicious !
Can share the yogurt cheese cake recipe with me ? Pity Please.......
Thank you
Regards,
Jen
j.khaw@yahoo.com
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