Dec 13, 2008

PA - Cake Making Stage 5 By Richard Goh

This was the last stage in Richard Goh's cake making workshops and I attended it at Ang Mo Kio CC. Stage 6 is a hand on class teaching Cake Icing Method. In stage 5, there's more emphasis on pastries.

Here's some of the photos for the 8 sessions of Stage 5 (Total - 16 recipes):

For Stage 5, out of the 16 recipes, my favourites are Almond Tarts, Cheese Scones, Peach Truffle, Quiche, Walnut w/Sunflower Cookies & Yogurt Cheese Cake. (6/16)

Cake making really need lots of practices, interests & creativity. And a good recipe & premium ingredient. I'm still learning and sometimes the baking results may not turn out good too. However by attending the 5 stages, it had provided me with some basic knowledge and skill of cake & pastry which was quite worthwhile. After all, the course fee was cheap.

For info on Richard Goh's classes, please refer to OnePA or my posting on Stage 1.


Anonymous said...

Hi Wen,

I love all the cakes , they looks heavenly delicious !

Can share the yogurt cheese cake recipe with me ? Pity Please.......

Thank you


Post a Comment

Popular Posts