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This was a Mother's day dinner for my aunt at Chua Seng Huat, a treat from my brother again. My 3rd visit and so far so good. Still order back almost the same dishes. We like their cooking style, not as oily & heavy like other zi char stall. Also maybe is teochew food which are healthier and lighter in general. So maybe it doesn't suit some people like my friends who went few weeks ago and don't find it good. It's really depend on individuals...
I forgot to bring DC that night so these photos were taken using my uncle's Sony Ericsson HP.
This was a Mother's day dinner for my aunt at Chua Seng Huat, a treat from my brother again. My 3rd visit and so far so good. Still order back almost the same dishes. We like their cooking style, not as oily & heavy like other zi char stall. Also maybe is teochew food which are healthier and lighter in general. So maybe it doesn't suit some people like my friends who went few weeks ago and don't find it good. It's really depend on individuals...
I forgot to bring DC that night so these photos were taken using my uncle's Sony Ericsson HP.
Steamed Red Garoupa - $46.00
Crab Beehoon - $52.00 ($32/kg)
Fish Maw Soup - $12.00
Oyster Egg - $10.00
Teochew Prawn Rolls (Hae Cho) - $8.00
Stir Fry Kai Lan - $8.00
See previous entry:
http://wensdelight.blogspot.com/2009/02/dinner-at-chua-seng-huat-again.html
http://wensdelight.blogspot.com/2008/12/chua-seng-huat-seafood-restaurant.html
Chua Seng Huat Seafood Restaurant
Blk 9, Lorong 8
Toa Payoh Industrial Park #01-1209
Singapore 319061
Tel: 62540896 HP: 97864427
Opening hour: 5.00pm to 10.30pm
(Wednesday - Closed)
(Wednesday - Closed)
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