This was the last & 2nd CNY workshop with Audrey Tan (of Freshly Baked by Le Bijoux) I attended at Shermay's before CNY. Compared to the 1st workshop - CNY Baked Treat 1, the recipes for this workshop were not as interesting to me but still an enjoyable one. At least I had learnt some techniques in making agar agar.
A box of freshly baked treat to take home
Rose-Almond Cupcakes
Rose-flavoured almond-based cupcakes topped with fondant.
Yuzu Mini Bundt Cake
Yuzu-flavour butter pound cake baked in beautiful Nordic Ware mini bundt tins.
Kumqat Cookies
Cookies with candied kumqat in the centre.
Festive Jelly (agar agar masak)
Traditional agar agar, a symbol of prosperity and wealth, cooked in the old-fashioned way. Air dry instead of setting it in the fridge.
Black Sesame Lamingtons
A traditional Australian cake - Black sesame mini sponge cake coated with coconut flakes. Something very new to me and I have never tasted anything like this before. Anyway, it was quite nice.
5 comments :
Hi,
I loves to visit your blog. Well done, keep it up!!! Thank you for sharing.
I also attended CNY Baked Treats 2, but never get a chance to meet up with U.
God Bless,
IreneYong
Hi Irene,
Thanks for visiting.
I will be attending workshop at Shermay's again on 6/3/10. Hope to see you!
Hi,
Ohhh...that's great. I will be there too.
Are U attending Audrey's Cupcakes Class?? I have signed up for that too.
IreneYong :)
Hi Irene,
Great we may meet each other. The cupcake class I didn't sign up maybe will consider attending if my friend is going too.
Rgds
Wendy
How i wish i am there to join you girls :(
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