27 Jun 2010
Went to Hong Sheng for dinner again. One of the oldest and very authentic zi char place in Toa Payoh. My family love the food here, the dishes are full of "wok hei" and pricing very reasonable too. We always come back for the same dishes. Here's what we had that evening...
Claypot Fishhead
Prawn Paste Fried Chicken
Stir Fry Chinese Spinach
Seafood Hor Fun
Hong Sheng Restaurant
Blk 203 Toa Payoh North
#01-1121
Singapore 310203
Operating Hour: 5.00pm to 10.30pm
0 comments :
Post a Comment