D & D at The St Regis

Company Dinner and Dance @ 13/1/2012

The St Regis Singapore @ John Jacob Ballroom

Annual Dinner at Marine Bay Sand

21 Jan 2011

Company Dinner & Dance at Marine Bay Sand Convention Hall

Assorted Lobster Salad Platter

Braised Shark's Fin Broth with Seafood

Wok Fried Prawn with Nuts

Steamed Marble Goby Fish with Spring Onion

Roast Crispy Chicken with Garlic

Braised Sliced Abalone and Sea Cucumber with Vegetables

Braised Ee Fu Noodles with Dried Scallop

Mango Juice with Pamelo

Theme of the night - Masquerade Night

Appreciation Dinner at Zambuca

26th Mar 2010

It's a work affair dinner. An appreciation dinner for my company's vendors at Pan Pacific Hotel. A specially planned dinner that catered to 140 people at S$80++ per person. The price includes the buffet with drinks (exclude alcohol drink) and the whole venue fully booked for the event - Zambuca. A sophisticated and fine dining Italian restuarant & bar located at Level 3, Pan Pacific Singapore. For the buffet spread, the food was not entirely from Zambuca, some from Hai Tien Lo and also Gobal Kitchen. The restaurant ambiance is superb with live band invited by us. A pretty enjoyable evening with good food and wine.

Starters

1. Slices of smoked duck w/mango salsa
2. Chicken and apple salad in sesame dressing
3. Shrimp salad with pineapple
4. Italian mixed grilled vegetables in Balsamico
5. Fresh salad with mustard, olives, horseradish & mixed pickles dressing

Among the starters, my favourites were the smoked duck and shrimp salad. Both salad dressing were well concocted and appetising.


Soup & Bread Rolls

6. Fresh mushroom soup served with assorted hard rolls and butter.

The soup was too thick and creamy for my liking and the bread rolls was real hard and cold.

Mains & Hot dishes

7. Roasted lamb leg with mini garlic juz

8. Roasted chicken with shallots & spicy garlic vinaigrette
9. Wok-fried prawns in XO chilli sauce

10. Beef stew in coconut gravy

11. Steamed sea perch fillets with special sesame soya sauce

12. Braised spinach with mushroom & carrot

13. Hai Tien Lo's specialty fried rice

14. Wok-fried seafood ramen "Japanese style"

All the food in this section were very good indeed except for the spinach was a bit overcooked. My fav dish was the steamed sea perch fillets. Very fresh and sweet.


Dessert & drinks

15. Tiramisu

16. Mini fruit tartlets

17. Raspberry macaron tarts

18. Fresh cut fruits

19. Mango sago puree (no picture)

20. Drinks - Soft drink, juices, coffee & tea




The tiramisu and raspberry macaron were pretty nice.





Zambuca Italian Restaurant & Bar
The Pan Pacific Singapore
7 Raffles Boulevard #03-00
Singapore 039595
Tel: 6337 8086 Fax: 6336 8494

Annual D&D @ Pan Pacific S'pore

30th Jan 2009

Our Annual Dinner & Dance was held at Pan Pacific Singapore. We had the stardard and rather boring 8 course chinese dinner. Nothing really impressive... Well the good thing was I won a S$100 supermarket voucher for the lucky draw.

8-Course Dinner Menu*Lobster Salad with honey melon & strawberries
*Braised Shark's Fin Soup with Shredded Chicken, Bamboo Piths and Pearl Mushroom

*Steamed Garoupa "Hong Kong Style"

*Baked Live Prawns with Herbs and Chinese Wines

*Japanese Dried Scallops with Broccoli in Brown Sauce

*BBQ Chicken with Minced Garlic and Lemon Grass

*Braised "Ee Fu" Noodles with Straw Mushroom & Chives

*Chilled Cream of Sago with Mango









Pan Pacific Singapore
7 Raffles Boulevard
Marina Square
Singapore 039595
Tel: +65 6336 8111
Fax: +65 6339 1861

Annual Dinner & Dance At Grand Copthorne Waterfront Hotel Singapore

Saturday - 17th January 2009
My company Annual D&D was held on 17th Jan 2009 at Grand Copthorne Waterfront Hotel. The theme of the night was Bollywood Night! Most of them were quite sporty to come with Saree & punjabi, my co D&D committee all dressed up to the theme. The dinner was typical 9 course halal chinese dinner.

Menu of the night:
1. Lobster Salad Platter
2. Shark Fin
3. Steam Herbal Prawns
4. Stewed Chestnuts Chicken
5. Brasied Abalone & Mushroom w/Broccoli
6. Scallop & Sweet Pea in XO Sauce
7. Steam Red Garupa
8. Stewed Ee Fu Noodles
9. Peanut Cream Dessert w/Ginko Nuts (Something similar... I can't really remember as no photo taken)

The last 2 dishes, I forgotten to snatch photos as I was enjoying the showtime. Overall the dinner was quite tasty but a bit too salty for some of the dishes. For the lucky draw, I got a S$120.00 NTUC voucher, not too bad but last year was better.

Grand Copthorne Waterfront Hotel Singapore
392 Havelock Road
Singapore 169663
T: +65 6733 0880
F: +65 6737 8880