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Saturday takeaway dinner from Chua Seng Huat. Their specialities braised duck and a stir fry sambal kangkong. The duck came with a big braised beancurd. The duck was slice thinly and the braised sauce was really good. Dip the meat in the garlic vinegar sauce was yummy. One of the best braised duck I had. Howvever the kangkong was a disappointment, a bit bland.
Saturday takeaway dinner from Chua Seng Huat. Their specialities braised duck and a stir fry sambal kangkong. The duck came with a big braised beancurd. The duck was slice thinly and the braised sauce was really good. Dip the meat in the garlic vinegar sauce was yummy. One of the best braised duck I had. Howvever the kangkong was a disappointment, a bit bland.
Braised Duck (S$12.00)
Sambal Kangkong (S$6.00)
See previous entry:
http://wensdelight.blogspot.com/2009/05/mothers-day-dinner.html
http://wensdelight.blogspot.com/2009/02/dinner-at-chua-seng-huat-again.html
http://wensdelight.blogspot.com/2008/12/chua-seng-huat-seafood-restaurant.html
Chua Seng Huat Seafood Restaurant
Blk 9, Lorong 8
Toa Payoh Industrial Park #01-1209
Singapore 319061
Tel: 62540896 HP: 97864427
Opening hour: 5.00pm to 10.30pm
(Wednesday - Closed)
(Wednesday - Closed)
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